Perspective: Envisioning A Re-Opened Restaurant


Say you owned a restaurant that was open for many years, well-liked and successful, that one day you closed because although you had an immensely hard-working and dedicated staff, you just weren’t good enough to find the right person to run it long-term, and could no longer juggle the demands of finding and keeping great staff and management at the same time as your then-current 75 hour-a-week...

Read more